Description
It was great to finally catch the emergence of the first spring wildflower in our forests; the skunk cabbage.
The plant is so named as it emits a pungent odour when disturbed or in bloom, which serves to both detract foragers and attract potential pollinators (carrion-feeding insects). It’s also quite unique in that it is thermogenic – able to produce its' own heat of up to 15 – 25°C above the air temperature – to melt its way through frost and snow.
Taken By
Brent Wilson
Taken On
April 6, 2021
Tagged
skunk
cabbage
wildflowers
plants
plant
vegetable
food
Assignments
Wildlife
Weather, Seasons and Sky
Provinces
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Focal:
60
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Lens Model:
EF-S60mm f/2.8 Macro USM
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Shutter speed:
0.008
sec
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Aperture: f/
5.6